Crispy chicken thighs simmered in a rich, creamy French-style peppercorn sauce. This easy one-pan dinner tastes like a restaurant meal and is perfect for weeknights.

A classic French chicken dish with shallots and vinegar, adapted to fit the Mediterranean Diet while staying true to the ...

A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...

Each notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue.

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any protein, but more often than not chicken gets top billing. Sometimes, chicken ...

It's easy to see why a recipe that starts with 40 cloves of garlic might appear suspect. Most recipes that include garlic call for somewhere between two and six cloves, so 40 would seem like an insane ...

Savor a taste of France with this tangy, creamy chicken dish. It’s perfect for July 14, Bastille Day, or anytime. I use chicken cutlets for the recipe. They’re thinly sliced chicken breasts about ...