Oeufs a la neige ($14) — also known as snow eggs or floating islands — typically conjure thoughts of meringues floating on a ...

Forbes contributors publish independent expert analyses and insights. Lanee Lee covers global dining and drinking. Is France on your travel agenda this year like it is for 100+ million others? With ...

When you think about French food, you’ll likely imagine intricate dishes and elegant restaurants. However, the contemporary culinary tendencies on the streets, inspired by global curiosity and ...

In America, the story of French food, on the surface at least, is simpler: It was the pinnacle, then it wasn’t. There are any number of reasons why it was toppled from its position of pre-eminence: ...

French food is popping up across Louisville in high-end bakeries and cozy neighborhood cafes. Here's why it may have been the ...

France is considered by many to be the birthplace of gourmet cuisine, which Julia Child introduced to millions of Americans in the 1960s with her seminal cookbooks and spirited TV show. But whether or ...

Last week, chefs Jon Shook and Vinny Dotolo spoke with LA Weekly restaurant critic Besha Rodell about their upcoming French-Mexican brunch restaurant, Trois Familia. In the interview, Dotolo was ...