Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

Prepare authentic rice paper spring rolls, also known as Glass Spring Rolls, filled with fresh vegetables and tender chicken, ...

You can put chicken, veggies or literally anything you want in these fresh spring rolls. They are quite filling, healthy and can be made hours in advance without the oven or any special kitchen ...

Fresh and easy to make, recreate these spring rolls even better than in Asia! Filled with chicken and shrimp, they will ...

Spring is officially here, and as the weather warms and everything thaws, I find that my diet shifts as well. I’m not craving the heartier meals of wintertime; I want something lighter and zestier!

Consider this recipe a template; it is easily adapted to whatever you prefer or have on hand. As long as they are thinly sliced and tender, almost any vegetable can be added. This is especially true ...

I love this recipe because it's quick and flavorful. This chicken can be eaten with rice for dinner then used in other recipes throughout the week. This is one of my go-to brunch recipes because it's ...