There's nothing quite like a homemade pie or tart when fall rolls around. These recipes showcase the best flavors of the ...

You don't need to be a baking expert to make desserts that taste amazing. These recipes are straightforward, ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Like apples, they are delicious ...

A French pear tart like this one is as classic as it gets! Even though this recipe was written more than 60 years ago, it's still very much in style today. Technique tips: The frangipane makes a ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Spring is almost here and you can feel it indoors and outdoors. It’s that time to change it up when it comes to cooking, baking and eating. I prefer to make the transition slowly. Rather than go on a ...

What’s in season: Sometimes referred to as the apple pear, there are over 100 varieties of Asian pears, with many of the original California plantings started by Japanese immigrants a century or more ...