This fried chicken recipe intrigued us. Would it be good without breading? Turns out, it's fantastic! Frying the chicken in ...

This Tuscan fried chicken is coated with flour, cornstarch, onion powder, cinnamon, smoked paprika, and black pepper before ...

And sometimes I want very specific Chinese food, which ranges from crispy, double-fried chicken or pork drenched in sweet and ...

It feels like fast food just keeps getting more expensive, so I've made it my mission to find delicious and easy recipes for my favorite comfort foods. Next up: fried chicken. To start, I tried three ...

Double-frying is the simplest way to get extra-crispy fried chicken without overcooking the meat. Fry once to cook it through, let it rest so moisture can escape, then fry again to crisp the crust.

An exceptionally crispy recipe for dakgangjeong, or Korean fried chicken, has remained a constant for Aunt Georgia, from birthdays to funerals. In 1974, Georgia Yi, a nursing major at Korea University ...

Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

Other times, it means obsessively reverse-engineering a favorite dish to come up with a better version. Serious Eats editors ...

These easy skillet chicken dinners will please everyone. Our recipes are classics that make for flavorful meals with quick ...