Fried scallops are crispy, tender, and packed with flavor, making them a delicious seafood favorite. But the right side dishes and pairings can take them to the next level! Whether you prefer ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

If lobster rolls are on your list of summer favorites to enjoy on a balmy day, here's another type of seafood sandwich that ...

Fill heavy, medium saucepan with enough oil to come to 3 inches up the sides. Heat over medium-high heat until hot but not smoking (about 365 degrees if using a deep-frying thermometer). Meanwhile, ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Scallops always feel like a dish for a special occasion, but the truth is they couldn’t be easier to prepare. With a handful of ingredients and piping hot pan, you can have restaurant-quality scallops ...