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Frozen food packaging challenges
The frozen food industry has seen tremendous growth over the past few decades, offering consumers the convenience of quick, ready-to-eat meals, snacks, and ingredients. While the benefits of frozen ...
Sabic joined forces with Estiko Packaging Solutions and brand owner Coldwater Prawns of Norway to develop and implement a highly sustainable new packaging pouch for frozen prawns. The pouch is made ...
‘One of the world’s first’ paper recycling packaging solutions for frozen food has been developed by Iceland and Parkside. Flexible, unrecyclable plastic is fast going out of fashion. Yet in the ...
The meat packaging industry continues to evolve as producers and retailers prioritize shelf-life extension, product traceability, and sustainability to meet regulatory and consumer expectations.
Certain kinds of greaseproofing “forever” chemicals called per- and polyfluoroalkyl substances, or PFAS, will no longer be used in food packaging in the US, the US Food and Drug Administration ...
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