If you know anything about pork chops, you know they need to be juicy to be good. And even when they are cooked to tender perfection, they often require a few additional ingredients to bump up their ...

Jennie Patterson of Lorain shared her late mother’s recipe for what Patterson calls ‘Monika’s German Pork Chops and Sauerkraut.’ Patterson is human resources manager at Lorain Public Library’s main ...

Dice 1 1/2 pounds of potatoes and get those cooking those in water to cover and also crisp up 6 - 8 slices of bacon. While you're keeping your eye on those things, peel and finely dice one small onion ...

With autumn officially here, can comfort foods be far behind? You know, those stick-to-your-ribs dinners that make you feel comfortably full long after you’ve cleaned your plate. One such dish is ...

Lucas Connor, 11, from Luxemburg, and Reece Walters, 15, from Marinette, were surprised with an all-expenses-paid VIP trip to Brewers' spring training. Green Bay's Freedom House donation fuels Rooted ...

This classic German dish is all about the contrast between savory, fork-tender meat and a crispy, tender crust of pork crackling flavored with cumin, caraway, and mustard seeds. It's worth your time ...