While gingerbread houses are technically made with edible ingredients, they’re usually meant for us to admire as opposed to consume: These cookies must hold up walls, roofing, icing, and candy ...

When you cook and bake for a living, as I do, it's rare for someone to go out of their way to cook or bake something for you. When you are married to a culinary professional, as I am, the likelihood ...

Classic old-fashioned gingerbread cookies. Bust out your cookie cutter and make this classic Christmas treat! You can cut ...

Molasses and warm spices bake into sturdy gingerbread that holds its shape. Once cooled, the trees fit together and await royal frosting and sprinkles. Step 1: Preheat oven to 375F and line a baking ...

Tip#5. Rolling out the dough on the baking mat then carefully cutting shapes makes it easier to transfer the mat to a sheet pan without messing up the shapes. The template was made with a clean ...

How do you keep your gingerbread house from falling apart? Two winners of the National Gingerbread House Competition at Omni Grove Park Inn in Asheville share their secrets. Faith An and Deborah ...

FARGO — If you have plans to make your very own gingerbread house from scratch this holiday season, this construction-grade gingerbread is the dough for you. I first discovered this sturdy gingerbread ...

YORK COUNTY, Pa. — Thursday, Dec. 4 is National Cookie Day! And to celebrate, we're looking at some ways to bake and decorate the delicious treats. The Wild Batch Bistro in Wrightsville has quite the ...