This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Since squash is in abundance this time of ...

Steaming is an easy way to tenderize all types of winter squash. It works in a metal-rack steamer over water on the stovetop, but the microwave offers convenience and speed. (You could steam the ...

Treat the acorn squash like a steak and season it with plenty of sweet flavors — maple syrup and a cinnamon finish. Instructions: Heat grill to medium-high heat (350-400 degrees) and prepare for ...

In my book, no food is truly ugly. The difference between gorgeous, magazine-spread ready food photography and Martha Stewart’s forays into the genre is a food stylist and professional lighting. Still ...

Thanksgiving is just days away, and easy make-ahead dishes are the holiday cook's ticket for turning out a stress-free meal. Today's tasty recipe for Orange-Glazed Acorn Squash with Toasted Pecans ...

This is similar to the butternut squash saute in "Jacques Pépin: More Fast Food My Way" (Houghton Mifflin, 2008), but here, acorn squash is treated to the complementary flavors of honey and a ...

Delicata squash are by far my favorite gourds this time of year. I love them because they have thin, edible skin, which makes them much easier to prepare compared with other winter squash, such as ...

Steaming is one of the easiest ways to tenderize all types of winter squash. It works in a metal-rack steamer over water on the stove top, but the microwave offers convenience and speed. (You could ...