Milano restaurant in Rehoboth was a family affair with pastry chef Kerri Kent and executive chef Richard Caputo both co-owners and married. The restaurant was set in a roadside coach house but is now ...

Note: This recipe can be cut in half, but be sure to use 1 whole egg. Cut pieces of parchment paper to line the insides of 8 small ramekins (6-ounce ramekins are ideal). The paper should stick up at ...

There are plenty of liqueur out there that work well in the kitchen, but one that doesn't get as much mention as it deserves is Grand Mariner. This French product is a blend of cognac and bitter ...

Why travelers are ditching their bags at the airport Alaska Airlines to resume flights between Seattle and Long Beach Yosemite ditches reservations, drawing huge crowds in a free-for-all How this ...

Grand Marnier has a powerful taste to match its regal title. Indeed, the citrus cognac broke the mold, and the brand credits Louis-Alexandre Marnier-Lapostolle's good pal and hotelier, César Ritz, for ...

Grand Marnier Chicken was one of the most popular dishes served at Bristol's historic Nathaniel Porter Inn back in 2003, when owner Alan E. Ramsay shared the recipe from chef William Bird Jr. with The ...

This cranberry sauce is my grandmother’s recipe. The secret ingredient is Grand Marnier, but you can use an orange-flavored liqueur of your choice. Cranberry sauce: 12-ounce package fresh cranberries ...

Preheat oven to 350 degrees Season Cornish hens inside and out with olive oil, salt and pepper, reserve. Combine cooked wild and white rice, apple, cooked butternut squash, vinegar, and olive oil.

The days of stale margarita mixes sitting on your home bar are long gone, but now’s the perfect time to up your mixology game. The humble margarita has undergone somewhat of a cocktail renaissance; ...