Choose a brown, hairy coconut that feels heavy and sounds like it’s full of juice when you shake it. Dark brown coconuts are best, as they are older with drier, firmer meat which grates best. If ...

When you think about Italian desserts, coconut cake really shines. It is a gem, for sure. Families love it, whether it's a ...

We talk so much about red flags that we forget to celebrate the green ones. 1. Crack the coconut, collect the juice and separate the coconut flesh from the shell. 2. Grate along the flesh of the ...

"Finely grated cassava blended with shredded coconut, melded with condensed milk, and spiced with cinnamon, nutmeg, and black pepper is what makes pone. It is quite the laborious task to grate down ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...