Gustavo Tosta, the person being YouTube fame Guga Foods, is an expert on steak. Delish knew Guga would be the perfect person to show us how picanha steak is made—and he did not disappoint.

Interview with Guga of Guga Foods about becoming a YouTube Sensation, the power of content collaboration, and his book Guga: Breaking the Barbecue Rules. Cooking Sous Vide on the Sidewalk – Gustavo ...

Gustavo Tosta's debut cookbook, "Guga: Breaking the Barbecue Rules." Summer is officially here, and for food fans that means everything from simple recipes that let seasonality shine with farmers ...

Gustavo Tosta, belovingly known as Guga across social media, has turned the barbecue and culinary worlds upside down. On a given day, he’s doing what many chefs would consider unthinkable and, in some ...

For a long time, picanha was a cut of beef that many people in North America only encountered at Brazilian steakhouses. These restaurants, which became popular in the U.S. in the 1990s, introduced ...

Have you ever been to a churrascaria — one of those Brazilian steakhouses where waiters in floppy gaucho pants roam the room with hunks of meat on long skewers? Then chances are you’ve tried picanha, ...