Hakka Cuisine offers New Yorkers an enticing taste of dishes from a Chinese people who’ve held close to their culture as they’ve migrated around the world. By Pete Wells When you make a reservation at ...

We here at Foobooz are always interested in what Philly’s best chefs are eating. So when Ange Branca, chef-owner at South Philly’s Saté Kampar, posted about Hakka Beef House, a new favorite of hers in ...

India’s Chinese community was established during British colonial rule in the 1800s when Chinese people were invited to set up sugar plantations in the country. The community grew, with many of its ...

Despite being among Singapore’s main groups of Chinese dialects, Hakka cuisine remains criminally underrepresented in our food culture. Seeking to reverse that is Hakka Soh, a home-based business in ...

Hakka cuisine was on the menu at an event in Longyan, Fujian province, to mark the Year of the Dragon. Eight master chef teams from Longyan and Sanming in Fujian, Meizhou in Guangdong province, and ...

Hakka cuisine has been in the news lately, with Linda Lau Anusasananan's new cookbook devoted to the cuisine of her ancestors and Hakkusan - an outpost of the Michelin-starred restaurant in London and ...

Determined to see if the restaurant was worthy of such a title, I took along a hungry friend to Peng Heong Hakka Paikut for lunch. To those of you unfamiliar with this restaurant, it’s practically an ...

We don't hear much about Hakka cuisine, or, for that matter, the Hakka people in general. But in her new book, Bay Area food expert Linda Lau Anusasananann has set out to change that, exploring her ...

If Jin Hua Li, chef of two-month-old Hakka Restaurant, were cooking Italian exactly the way he cooks Hakka and Cantonese, San Francisco foodies would be hailing him as the new Craig Stoll. Stoll's ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...