After experiencing seasickness on a previous trip, I returned to the water for a 12-hour fishing adventure in Half Moon Bay.

Through a quirk in Alaskan fishery quotas, more halibut are dumped dead in the ocean as waste than sold by fishermen. Of the total yearly halibut catch, a certain percentage is assigned to the legal ...

Chef Reem Assil's custom khalta hara blend from the spice company Burlap & Barrel includes toasted coriander, cumin, chile, and black lime. Those spices infuse halibut with layered, mild heat; sliced ...

Although populations are well below target levels, U.S. wild-caught Atlantic halibut is still a smart seafood choice because it is sustainably managed under a rebuilding plan that allows limited ...

Rising temperatures, changes in major currents, oxygen depletion at great depths: the Gulf of St. Lawrence has undergone major changes in its environmental conditions in recent decades. That has put ...

When things are going well in the kitchen, cooking feels like magic. A boring grocery list of ingredients can become greater than the sum of its parts through a balanced formula of patience and ...

NOAA Fisheries publishes the individual fishing quota standard prices and fee percentage for cost recovery for the IFQ Program for the halibut and sablefish fisheries of the North Pacific. This action ...

Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

SEAFOOD lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...