Cinnamon rolls are one the most beloved sweets out there. Part dessert and part breakfast, these rolls tend to taste best when freshly made. However, not many of us have the time to make cinnamon ...

Are you afraid to bake with yeast? Don't be! These cinnamon rolls are actually pretty easy to make! Use a stand mixer, bread machine or good old fashioned hand-kneading to get warm, gooey, soft ...

There's nothing quite like waking up to a pan of freshly baked cinnamon rolls on a Saturday morning. The combination of fluffy dough, cinnamon filling, and sweet icing is nothing short of baking magic ...

Creating the snowmen is as easy as unraveling the outer ring of each roll, then curling it back up to form the head of the snowman, and baking it according to the package’s instructions until golden.

2 cans refrigerated cinnamon rolls (with icing packets) 1 can apple pie filling (or cherry, or your preferred filling) ½–1 cup eggnog Optional: chopped nuts (pecans or walnuts) Nonstick cooking spray ...

Get the flavor of classic cinnamon rolls with a fraction of the effort, perfect for relaxed holiday mornings or a cozy weekend breakfast.