This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

This recipe from Reese Witherspoon’s cookbook is credited to her grandma, and it has all the notes of a classic buttermilk ...

These aren't just any ordinary biscuits. Butter Swim Biscuits represent the pinnacle of Southern comfort food, where simplicity meets absolute indulgence. The magic happens when you pour melted butter ...

Homemade biscuits used to be my baking Achilles' heel. The reason? I struggled with keeping the ingredients really cold (for optimal flakiness) while also rubbing together the flour and butter with my ...

As he throws flour across the counter in a sudden sideways dust storm, Marcus Samuelsson talks about his new cookbook, about the Harlem restaurant it chronicles and about the wider project that they ...

Every once in a while, my father would bake biscuits for breakfast. He made them the only way I knew they could be made: out of a box. Only after I was grown did I realize that box-made buttermilk ...

There’s nothing like a fresh, homemade biscuit still warm from the oven. The best biscuits are so flaky that you can tear the top and bottom away from each other easily, and there’s a slight crunch on ...

There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to ...

I've collected a small repertoire of recipes under my apron over the years, but the other day I felt like trying something a little out of my comfort zone, so I boldly attempted to make Joanna ...