Calamari is one of my favorite seafood appetizers, and I’m sharing one of my favorite ways to make calamari at home. Cornmeal lends these squid a super crispy crust, and I’ve added several ingredients ...

Every year there is at least one gift that is a huge success. This year, it was the air fryer we bought for our daughter Melissa. When she asked for one, I was a little surprised. Melissa doesn’t love ...

Discover how to make Spanish-style calamari in a rich onion sauce that’s even better than traditional fried calamari. This ...

There is a restaurant in Dunwoody that I go to often with my parents on Sundays called J. Alexander’s. They have a Calamari with Marinara Sauce appetizer, and it is phenomenal! Each time we eat there ...

You probably ate a lot of food this Fourth of July. We’re not judging. We did the same thing. But while you were gorging yourself on hot dogs and that questionably warm potato salad, we made a dessert ...

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over medium ...

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, has an under the sea theme going on all this month for Lent. Preheat oil in a deep fryer to 375 degrees F. In a large bowl add the cornmeal, ...

Tip the flour into a bowl and make a well in the center. Pour the sea water and grapeseed oil into the well and mix with your hands until it comes together. (If you are not near the sea, use regular ...