Martha Stewart on MSN
17 types of French fries that make every meal better
From cottage and shoestring to tornado fries, there's no end to the fried potato deliciousness.
Heat the oven to 425 degrees. Line 2 baking sheets with kitchen parchment. Using a spiral cutter, cut the potatoes into curly slices using the coarsest/widest blade setting. Depending on the model of ...
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