May 4—Several years ago, I came up with a recipe for lemon chicken one night when my children wanted Chinese takeout. The premise was simple: floured chicken cooked quickly in hot oil and coated with ...

During the last 20 minutes of cooking, in a small bowl, whisk water and cornstarch and pour into slow cooker. Add cream, ...

Spices, chicken thighs, and veggies come together beautifully for this simple, quick-to-prep recipe. One thing to bear in ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...

This delicious lemon chicken recipe uses a pour-over lemon sauce as the featured flavor. Each bite is filled with tart and tangy lemon that keeps your taste buds tingling. It avoids the higher calorie ...

When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my inbox last week, I knew immediately what we were having for dinner that night ...

1. Slice chorizo into ¼-inch rounds and put into a large casserole dish. Add chicken. Grate zest of lemons and add to bowl with ¼ teaspoon salt and some pepper. Cover and refrigerate overnight. 2.

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In January, Linda Walker took home the "Golden Ladle" at her church's annual "Soup and Pie Day." For the event, church members bring homemade soups and pies, and event organizers appoint two teams of ...