What to do with that not-quite-perfect zucchini? Misfits Market, which sells fruits and vegetables that farmers might not otherwise be able to sell to supermarkets because they're not cosmetically ...

PREPARATION: Heat oven to 350 degrees. Mix water, gelatin dessert, cake mix, vegetable oil and eggs and put into 9-inch by 13-inch baking pan. Bake 15 minutes at 350 degrees, reduce temperature to 300 ...

This Meyer lemon cake is soft, buttery, and bursting with fresh citrus flavor. Made with real Meyer lemons and finished with ...

Hate is a vile habit. It provokes sore feelings and tribal tendencies and war — all best avoided. Yet I admit: I hate powdered sugar. I’m aware it’s sugar, powdered. It’s also cut with cornstarch, to ...

I usually get upset when I go to a coffee shop that has subpar baked goods, so I often end up tinkering with different muffins at home since I absolutely love them. These lemon-poppy seed muffin tops ...

A moist, buttery Bundt cake with chocolate chips inside and a bright lemon glaze on top — a perfect balance of sweet and ...

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe in ''Snacking Cakes,'' by Brooklyn, ...

The star of Food Network's Delicious Miss Brown shares the "very first" dessert she learned to make from her aunt TC: "Ten years or so later I've perfected the cake, and I think I've even made it ...

Lemon-glazed sweet potatoes “is a very simple sort of hero dish for Thanksgiving that could take the place of sweet potatoes with marshmallows,” Ted Lee said. “It holds really well, too.” An optional ...