We love oats for numerous reasons, some of which are affordability, versatility, and of course the simplicity of using rolled oats as a standard base for any type of oat bar or snack to satisfy all ...

In the fast-paced rhythm of life, having healthy and energetic snack options on hand is essential to keep us focused and full of vitality. Homemade oat bars are a fantastic alternative to processed ...

Preheat the oven to 350 degrees. Grease an 8-inch square baking pan with cooking oil spray. In a medium bowl, whisk together the oats, whole-wheat flour, cinnamon and salt. In another bowl, whisk ...

Instructions: Preheat oven to 350 degrees. Line 13-by-9-inch metal baking pan with nonstick foil (if not using nonstick, lightly grease foil). In 2-cup liquid measuring cup, stir oil, honey, vanilla ...

Chess bars are a Southern treat typically made with a cake base topped with a rich cream cheese filling that’s very, very sweet. Here, I heavily reduce the sugar and replace the flour-based cake ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Good morning, banana olive oil muffins, baked oatmeal bars and sweet corn tamal. Something I’m trying to do more this year is ...

You don’t need a bowl to get oats into your diet. Rolled, steel-cut, and even quick-cooking oats are all whole grains, and if processed properly, they’re naturally gluten-free. This crunchy, nutty, ...