A simple sauce of single cream and dark chocolate is the perfect finishing touch for a delicious dessert - Matt Austin I’ve always loved good old-fashioned steamed pudding. There are plenty of recipes ...

One of the best things about this dessert is that it can be customised to your liking. You can add different flavours to the sponge pudding, such as vanilla, cinnamon, or nutmeg, to create a different ...

If the pilgrims had planted persimmons instead of pumpkins, we’d all probably be making steamed persimmon pudding for Thanksgiving, not pumpkin pie. But we all might be making persimmon pudding anyway ...

Combine the flour, baking soda and spices. Combine hot water, molasses and brown sugar; stir into flour mixture. Fold in cranberries, then pour into a greased one-quart mold. If the mold doesn’t have ...

No fruit—or berry, if you want to get technical—demonstrates the virtue of patience more dramatically than the persimmon. So powerfully astringent is the unripe Hachiya variety, it’s a wonder Kiehl’s ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Eat the blueberry pudding warm with warm custard sauce. This pudding is a ...

Welcome back to my Christmas Pudding Chronicles. This is a holiday series where I, an outsider to the British tradition of figgy pudding, muddle my way through making one. Hopefully, you’ll enjoy my ...

Desserts during the holidays can run the gamut of sweets from cookies and candies to puddings and pies. For many families ,tradition plays a big part in what is served on Christmas Eve or Christmas ...

I love to top it with a drizzle of homemade chocolate ganache and serve it with a side of vanilla ice cream or whipped cream. I am a sucker for steamed pudding; once you try one, you may never go back ...