This easy, homemade pistachio paste recipe (also known as pistachio butter or pistachio cream) requires just one simple ingredient and a good blender. Enjoy the rich, nutty flavor and velvety texture ...

Every year about this time, I make pesto. But not the pesto you may be familiar with. The pesto I make is for the freezer – thicker, more like a light textured paste. Yes, it can be used right away by ...