Tomato jam might seem like a strange idea if you’re familiar with traditional fruit jams, but once you give it a taste, you’ll wonder why it doesn’t m.

This tomato jam is adapted from a recipe for a Moroccan chicken tagine. Sweet and savory, this jam is best served with hearty entrees. It is not suitable for home canning, so please don't use this ...

I grew up helping my mom can and freeze an array of sweet jams and fruit spreads to make the most of homegrown raspberries and loganberries, peaches from local orchards and cherries plucked from our ...

Tomato jam requires just a handful of ingredients and minimal effort, and it is as easy as making applesauce. All you need are ripe tomatoes, some warm spices, a sharp knife, a heavy sauce pot and ...

(Mass Appeal) – This is not your average BLT! JD Fairman, co-owner of Pioneer Valley Charcuterie Team is here to show us how to combine high quality bacon with a tomato jam to make a delicious ...

Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

Located a little over an hour northwest of downtown Phoenix, Castle Hot Springs Resort is one of Arizona’s premiere wellness retreats. Originally established in 1896, it reopened last fall after ...

This recipe for Spicy Tomato Jam is from Chef Dee Lavigne of the Southern Food and Beverage Museum and Deelightful Desserts. Combine all ingredients in a heavy medium saucepan, Bring to a boil over ...

Making an easy and delicious tomato jam recipe or a jammy tomato butter is a resourceful way to use up summer tomatoes. Once you've mastered those recipes, it's time to amp up your tomato jam with a ...

Instructions: Slather one slice with cashew butter and the other with a layer of spicy jam and then tomato jam. Bring together and enjoy. Serve with the Celery Gin & Tonic cocktail or a fruity red ...

Catherine Wanniski of Boothwyn, Pa., was looking for a recipe for making Tomato Jelly. She remembers her grandmother making it but she does not have her recipe. Kathy DeWald of Orwigsburg, Pa., sent ...