Forbes contributors publish independent expert analyses and insights. Roger Sands covers travel and the hospitality industry. Hotel restaurants are making a big comeback. Long considered an ...

Gone are the days when hotel dining was merely a convenient afterthought. Today’s travelers see dining as central to their experience, seeking a broader selection of cuisines and extraordinary ...

What elevates a hotel restaurant from a hotel restaurant to a restaurant that happens to be in a hotel—or, rather, somewhere that’s not just an easy pitstop for hotel guests, but also an exciting ...