You may think of cashews as a snack or treat, but they’re also a versatile ingredient that can be used in a variety of vegan recipes, including savory options, like sour cream. Yes, it may come as a ...

Many people begin exploring plant-based milks with familiar options like almond, oat, or soy. Cashew milk is a newer alternative that offers a creamy texture, making it an excellent choice for lattes, ...

Carrots love spice. And they can handle a good dose of it: One of my favorite treatments is to sprinkle them with an assortment of warming, perhaps smoky, sometimes even hot spices before roasting, ...

This Chicken with Cashew Nuts recipe is an easy and tasty dinner idea that’s perfect for busy nights. With tender chicken, ...

Editor’s note: Dig In! is a new monthly column about alpine homesteading and nutrient-rich foods for healthy, joyful living. Have you heard? Cashews are the new almonds, and cashew milk is the ...

Mac and cheese is one of America’s most beloved dishes. All varieties—gooey or baked, embellished or plain—are welcome. Noodles draped in melted cheese and dairy; it’s a simple scoop of carb heaven.

Bengaluru: Scientists from ICAR–Directorate of Cashew Research (DCR), Puttur, have developed and patented a jaggery made from ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian ...