I’ve always associated pumpkin and squash with the US and Italy, but we grow them here – and in abundance. I had plov, a rice ...

Versatile, nutritious and full of flavor, pumpkin is the kind of ingredient that deserves to shine more often on the menu. It ...

3 Quick Pumpkin Recipes: Pumpkin Cake, Fried Pumpkin in Sour Cream & Pumpkin Pancakes — all made with one small pumpkin.

Make this nourishing and high protein pumpkin and green lentil soup for lunch or dinner. It's warm, tasty, and plant-based ...

It’s officially fall! The air is crisp, the leaves are turning, and it’s the perfect time to get cozy in the kitchen. If a trip to the pumpkin patch is on your fall bucket list, we’ve got you covered ...

Just in time for Halloween, Rania Harris is baking up the perfect dessert. She's showing Katie O'Malley how to make pumpkin brownies topped with vanilla ice cream and caramel sauce. Preheat the oven ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. I can hardly believe that it is November already. This year is flying by. To me, November means ...

Fairytale, Snowball, Orange Sparkler — no, not a secret password, just pumpkin varieties in area grocery stores now. Most of us only think of whole pumpkins for a single purpose this time of year: ...

“Do you still enjoy cooking?” I’ve been asked this question regularly throughout my career as a food blogger, line cook and now food staff writer. It happened again recently when I spoke to students ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ‘Tis the season for busy holiday gatherings.

Some canned products can't live up to the homemade version, but where does pumpkin puree land on that scale? This expert ...