Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Make your gunkiest skillets look new again.

There are a lot of opinions and “rules” when it comes to cleaning cast iron skillets. Don’t ever use soap! Just a little bit of hot water is all you’ll ever need! Use a potato! Of course, everyone has ...

Super-heavy and perfect for creating a remarkable sear, cast iron pans are a smart tool to have in your kitchen lineup. They come with quite a few rules, however, that are important to understand if ...

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Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Cast-iron skillets are a classic, versatile cooking tool, and when properly cared for ...

How are you supposed to clean a cast-iron skillet? I got one for Christmas, and I’m afraid to use it. It seems like a lot of responsibility. —Laura in East Nashville It is a lot of responsibility. Get ...

Add Yahoo as a preferred source to see more of our stories on Google. Although there’s some gorgeous modern-day cookware available, there’s just something about antique cookware that lends some ...

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. Cast iron cookware has a lot of benefits: it’s naturally nonstick ...

Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through ...