While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

This recipe shows how to cook venison steak that’s tender, juicy, and full of flavor—every time. The deer steak is simply seasoned and seared over high heat to lock in moisture and avoid overcooking. ...

No. 1: Start by purchasing a steer approximately one year before cutting date. No. 2: Feed the steer only wild berries, ...

Depending on your state, deer hunting season typically starts around September and runs until February. While hunters may be restricted to the cooler months, the best time to try cooking venison is ...

The firearms opener for Minnesota is this weekend, and for those lucky enough to fill their tag this weekend, you're going to want to savor that moment, as well as the meat you'll get from your deer.

Venison has unique properties and cooking considerations that separate it from other meats. To guide us through the most common mistakes when cooking venison, we've consulted a couple of deer meat ...