It's the best method, no matter what type of rice you have.

Placing a clean kitchen towel under the lid after cooking absorbs condensation, preventing excess moisture from dripping back ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Goodbye, gummy grains.

Jasmine rice is a reliable and versatile dish, but it can be finicky. If you've ever made jasmine rice that has come out sticky, mushy, or still too hard, you're not alone. While this simple meal can ...

Rice can be such a joy. And also a potential disappointment. The moment of lifting the lid on a pot of freshly steamed rice welcomes so much possibility, but if your rice isn’t cooked as desired, the ...

Despite being something that regularly appears on our dinner plates, rice has a habit of going wrong far more often than people care to admit. From ending up too wet, too dry, stuck together or ...