Ok, we all know it: frozen broccoli gets a bad rap, even if you choose the best one from the store. It is often accused of being mushy, watery, or vaguely reminiscent of a cafeteria lunch tray. But ...

Air fryer broccoli is a new favorite air-fried vegetable of mine. I love my oven, but I love how easy it is to make vegetables in the air fryer. Roasted vegetables are one of the ways I balance a ...

close-up of a wooden bowl filled with broccoli florets - Egoen/Shutterstock Broccoli is a divisive vegetable; some people love its tangy undertones, while others can't stand its sulfurous bitterness.

Cooked broccoli can be frozen and reheated, as long as you prep it correctly. Learn the best methods for cooking, cooling, storing, and reheating broccoli to keep it tender and flavorful.

In the latest installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to maximize this popular, but sometimes divisive vegetable. By The New York Times Love ...

Though broccoli is always healthy, cooking it lightly or eating it raw may be better for you, a study has found. Cooking it for a longer period of time may reduce the amount of a compound in broccoli ...

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