Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

My university years in London were when I truly learned how to cook, mostly out of necessity, but also fuelled by the different cuisines of the friends I made. In my dorm cluster lived a Taiwanese ...

IRVING, Texas — To purchase 'Dal Chawal: 85 Vegetarian Recipes Combining The Power Of Dal And Rice' go to Amazon.

Cooks on the path of discovery can be a little obsessive. When I start to learn about a regional dish, or perhaps an ingredient or a method of cooking I'm not familiar with, I immerse myself until I ...

Enter the wonderful world of Indian cuisine, where you will savor the most amazing aromas, flavors and textures. Basically, Indian cooking incorporates many different types of ingredients that almost ...

Dal is a staple food in many Indian households. Different types of these lentils are used to make a wide variety of everyday dishes. While dal is well-known as a wholesome, nutrient-rich ingredient, ...