Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. On first glance, polenta, ...

‘Polenta – I May Be Doing it Wrong.’ This was the subject line of an email we received a couple of months ago, from a reader who wanted to know why her cornmeal porridge always ‘seems to turn out ...

If you’ve been living under the assumption that making polenta at home is an arduous task, achievable only by Italian nonnas and people who have time to stand by the stove stirring for hours, think ...