Learn how to use every inch of this versatile vegetable. Makenna Held, the author of Mostly French and a cooking teacher based in France, didn’t always like fennel. She found it overpowering and ...

The chef and restaurateur shared two dishes from his latest cookbook. As Americans enjoy the unofficial start to summer with Memorial Day festivities, chef Tyler Florence debuted his latest cookbook ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor; ...

A fennel-infused wheat berry salad makes for a refreshing and nutritious meal option. Cooked wheat berries are tossed with ...