With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also one of the most versatile, transforming into everything from crispy fries to ...

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...

SAN DIEGO — There's nothing like the creaminess of baby red potatoes, but then once you fry them and make them crispy it takes it to a whole new level. This is my spin on one of the potato dishes we ...

This batata harra recipe is packed with anti-inflammatory benefits. Here's how to make Yumna Jawad's Lebanese crispy roasted potatoes. Fact: In the culinary world, it is difficult to go wrong with a ...

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Add Yahoo as a preferred source to see more of our stories on Google. (Getty Images/iStockphoto) The classic roast potato is a staple at any Christmas dinner, which means there is a lot of pressure to ...

Add Yahoo as a preferred source to see more of our stories on Google. Plus learn which type is best for making mashed potatoes, french fries and more. Potatoes are the hearty and reliable backbone of ...

A hearty red bean stew served with creamy mashed potatoes in the center, creating a comforting and filling dish ideal for lunch or dinner. Main ingredients: red beans, ground meat, onion, garlic, ...

If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...