It can be difficult to cook for just yourself, let alone cook healthily! However, strategies such as using your freezer more and shopping for shelf-stable items can help make this task more manageable ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...

For the past year and a half, I have been adjusting to cooking for one after decades of sharing the kitchen with my spouse, a wonderful cook and enthusiastic eater. It has been a challenge. Sometimes ...