Sure, here is the revised description with all the links and additional text removed: --- Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on ...

FARGO — As you read this, we are en route to South Bend, Indiana, to deliver our son Giovanni to his new home at the University of Notre Dame. The summer of 2023 will go down as one of the happiest — ...

For a refreshing drink, blend strawberries with fresh basil leaves into a smoothie. Add yogurt or almond milk for creaminess ...

Elevate your breakfast game with these irresistible Baked Eggs in Tomato Cups with Fresh Basil and Parmesan. This easy-to-make, gourmet recipe combines the freshness of ripe tomatoes with the creamy ...

Chef Jyll makes her favorite cornbread and turns it into muffins filled with fresh basil, then topped with basil butter! Preheat oven to 375 degrees and line a 12 cup muffin tin with paper liners, or ...

This tomato basil soup with canned tomatoes is creamy, easy, and full of flavor. Pair it with grilled cheese for the best ...

Get ready for a comforting and easy meatless monday meal with this Creamy Tomato & Basil Gnocchi Bake. Pillowy soft gnocchi are tossed in a rich and flavorful tomato sauce, infused with fresh basil ...

With the height of summer comes a bounty of fresh herbs in backyard gardens and farmers’ markets. Fragrant basil, cooling mint, earthy rosemary and bright parsley can transform simple dishes into ...

Pizza often seems like a project, doughs that rise for hours, ovens blazing like furnaces. But the truth is, a Margherita can ...

My family loves pasta throughout the year. During the summer we like to lighten it up a bit with non-cooked sauces, or a lighter version containing lots of fresh ingredients. Any occasion I have to ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE TRAVELING TO THAILAND WITH THE TASTE OF THAI AT THAI BASIL IN MIDTOWN SACRAMENTO. WE HAVE THE EXECUTIVE CHEF AND OWNER, SULEIKA LINLEY. SHE’S OWNED THIS PLACE ...