A fresh coconut can be a delicious and organic treat, whether you plan to eat the meat on its own or incorporate it into various recipes, such as adding it to a coconut fish curry. However, opening up ...

Articles about food preparation techniques often open on a note of reassurance: "Sure, doing (insert technique here) might look like a challenge. But it's easier than you think!" The same is true of ...

Choose a brown, hairy coconut that feels heavy and sounds like it’s full of juice when you shake it. Dark brown coconuts are best, as they are older with drier, firmer meat which grates best. If ...