Watermelon is easy to cut with just a few simple steps. Slice it into chunks, slices, or sticks depending on what you need it ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

Surprise: Not all chefs grip the knife the same way.

A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...