It’s said that to get hired in a kitchen, budding chefs are often put to the “egg test.” If the cook can perfectly prepare eggs on request, they’re in. 1. Place room temperature eggs in a single layer ...

For a lot of us who've been casually baking for a long time, who learned at the hands of our mother or grandmother (or in my case, great-grandmother), it's all too easy to sometimes overlook the fact ...