Geoffrey Canilao, bar manager at Copenhagen cocktail bar Balderdash, shows us how to create a boozy Grasshopper; a creamy, ...

This copycat version of Morton's Signature Cocktail features orange and cherry-infused bourbon and a New York Strip steak garnish.

As Considine explains, the making of bitters creates "interesting and complex highly concentrated flavors that can add new essence to a cocktail." Specifically with chocolate bitters, they are infused ...

When Genevieve Brazelton made her first batch of bitters in her San Francisco home in 2010, she had no idea the project would blossom into a flourishing enterprise. It all started when Brazelton was ...

Place apples, orange, and cloves into a large pitcher (at least gallon-sized). Drizzle honey over the fruit, then add in ...

"Botany at the Bar is a bitter-making handbook with a beautiful, botanical difference--three scientists present the back stories of exciting flavors of plants from around the globe and all in a range ...

It all started when Brazelton was testing a recipe for her former urban homesteading blog, On Becoming a Housewife. Having spent years in the restaurant industry, Brazelton was no stranger to the food ...