Many cocktails call for lime wedges and they add to the presentation as well as the taste. There is a preferred way to cut ...

After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just the pointed rejection of the unnecessary for the sake of simplicity — it’s ...

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Discarded lemon and lime wedges are create real-world climate impact. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. After years of ...