In a large bowl place all your dry ingredients. Then whisk together till mixed. To your dry ingredients you will add the eggs,milk, vanilla and milk. Wisk till all is incorporated. Your batter should ...

The word "ganache" sounds fancy and you may feel like a culinary pro when the word rolls off your tongue, but its meaning is quite simple: Ganache is a silky smooth blend of chocolate and heavy cream.

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

The Ultimate Guide to Chocolate Ganache is for both beginner and experienced home chefs. Requiring only 2 ingredients, you will learn how to make ganache with the standard ratios in a snap! This ...

Ganache is a mixture of chocolate and heavy cream. Changing the ratio of chocolate to cream will change the final texture of ganache. Ganache can be used for filling or glazing a cake, icing brownies, ...

If I feel compelled to cut corners during the cake making process, I’m more likely to fake the cake than the frosting. Store-bought frosting is more easily detected than a boxed mix cake, and frosting ...

Ina Garten shared her pro tip for perfect make-ahead cupcakes. Make the Barefoot Contessa star's cupcake recipe in advance but don't frost them until you're ready to serve them. Her ganache recipe is ...

Chocolate truffles are made from that wonderful brown goo called “ganache.” Ganache is chocolate melted with heavy cream. You’ve probably eaten ganache in a thousand cakes. Or a billion truffles, ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. 1. In a heavy-bottomed saucepan, scald (heat to just below boiling) 3 ¼ ounces heavy cream. 2. Place 2 ½ ...