Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

Ask a chef about garlic and they will almost always tell you that there's a reason fresh garlic beats jarred every time. This ...

Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way through the bread, then ...

Garlic is a staple of the culinary world, and we know that mincing fresh garlic yourself gives a much better taste than buying it from the store. However, getting that mince right can feel tricky.