Two simple ingredients — chewy rice cakes and juicy, plump sausage — make up one of my favorite Korean snacks. This street food, also known as so-tteok so-tteok (소떡소떡), is particularly popular at ...

Korean rice cakes, frequently Romanized as tteok (though you might find variations in spelling), are a staple ingredient in the country’s cuisine. Typically made by steaming and then pounding a simple ...