"To open a pineapple, start by cutting off the top and bottom to create a stable base. Stand it upright and slice down the sides to remove the tough skin and any remaining ""eyes."" Once peeled, slice ...

Knowing how to choose a ripe pineapple before cutting it open can save you from disappointment. A perfectly ripe pineapple is a crowd-pleasing treat: tart, tangy, mouth-tinglingly sweet, and simply ...