The secret to perfect stovetop burgers is poking a hole through the middle of the burger patty so it cooks evenly, inside and ...

For a long time, making rice was treated as a matter of exact measurements: one cup of this, two cups of that, no room for ...

Quinoa has long been touted as a superfood, credited with being a good source of manganese, phosphorus, magnesium, folate, and vitamin B1. It’s a fiber-rich base for grain bowls, soups, stews, and ...

Stinging nettles are a spring green that need to be harvested carefully and are delicious in cooking everything from stir-fry ...

The health benefits of protein like fish or chicken can be undermined by the cooking method. Cardiologist shares the ...

With Duke Dining’s cooking classes for students throughout the year, there’s reason to go beyond those simple pastas, cereals and sandwiches. The Get Cooking series, offered in the fall, is a ...