When I think of Dutch food, what comes to mind are wheels of wax-covered cheese—Gouda and Edam—and the giant pancakes I tasted when I visited the Netherlands during college. For my husband, whose oma ...

Now winter has muscled in, it is time to eat real Dutch comfort food – and that means lots of mashed potato with either a bacon chop, a sausage or a meat ball. Robin Pascoe recommends six classic ...