It doesn't take much gear to get into sous vide cooking. In fact, with the beer-cooler sous vide hack Kenji developed a few ...

For years, sous vide cooking has been a secret of cutting-edge chefs and the most adventurous foodies. It's a new technique with a French name requiring special equipment and so not for the average ...

I stood in front of a nondescript iron gate in the heart of San Francisco's Mission District and rang the doorbell. The scent of bacon-wrapped hot dogs and grilled corn on the cob from sidewalk food ...

A decade ago, if you ordered a steak or fish fillet described as being cooked "sous vide," it would arrive pallid and alarmingly velvet-textured, flanked perhaps by dehydrated parsnip soil or rubbery ...

Staying home is almost always preferable to going out, particularly before noon. Going out for brunch means standing in line, drinking weak mimosas, and (depending on the establishment) being around ...

Lisa Fetterman and her husband created the most popular immersion circulator and sous vide machine for home cooks on the market. It’s called Nomiku and it started as a Kickstarter campaign. KCRW is ...

He starts by putting an immersion circulator in a water bath and sets the temperature to 164 degrees; the machine will regulate the temperature to a fraction of a degree. As the water is heating up, ...

Its French name might throw you off, but it’s no exaggeration to say that cooking with a sous vide immersion circulator is idiot-proof. Whether you’re preparing delicate lobster, fall-off-the-bone ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sous vide machines first gained popularity among professional restaurant chefs thanks to their precise, ...

With the goal of making sous-vide cooking more user friendly, the team responsible for the Nomiku immersion circulator have added Wi-Fi to a new model that is smaller and more powerful. Thanks to a Wi ...

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...

The sous vide game has changed since Nomiku popped up on the scene. The company launched its first immersion circulator on Kickstarter in 2012, making it one of the OGs of at-home sous vide cooking.